Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sooji besan combo halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sooji besan combo halwa. This was the first magical dessert which my mother taught me because she said this is the best traditional divine dessert of any festive occasion. But she taught me a new version of the halwa which was a sooji besan combo modified in the form of delicious burfi. How to cook Besan-Suji Halwa (Traditional Style) Dry roast suji in a wok till golden brown & keep it aside.
Sooji besan combo halwa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sooji besan combo halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sooji besan combo halwa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sooji besan combo halwa:
- Prepare 200 g sooji
- Get 50 g besan
- Make ready 1 cup sugar powdered
- Make ready 4 cups water
- Make ready Cardamom..3-4 powdered
- Prepare 10-15 Pistachios
- Take 5-10 Almonds
- Make ready Rose petals fresh washed for garnishing n decoration
- Prepare Desi ghee..100g
Add sugar and green cardamom pwd. How to make Aata Besan Sooji Halwa. Dry-roast the cut dry fruits and keep aside. Heat the ghee in a heavy-bottom pan or kadhai and add sooji.
Instructions to make Sooji besan combo halwa:
- Put wok on a gas flame and add sooji for roasting
- Roast sooji by constant stirring it…till it starts leaving it's aroma and becomes light brown..
- At this stage add besan and roast it along wth the sooji just for 3 minutes more.
- Meanwhile in another pan take water n boil it and add sugar in it see that it dissolves completely..
- Switch off the gas flame.
- Pour this sugar solution in the roasted sooji besan n stir it constantly to avoid lumps and also attains desired consistency..
- Switch off the flame..your hulwa is ready.
- Garnish with pistachios…..crushed almonds.. and rose petals and serve…
Dry-roast the cut dry fruits and keep aside. Heat the ghee in a heavy-bottom pan or kadhai and add sooji. Heat ghee in a heavy bottomed vessel. Add besan and fry until it is slight brown and gives a nice aroma. Constantly stir it to ensure even browning on a medium flame.
So that’s going to wrap this up with this exceptional food sooji besan combo halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
