Matcha Bread & Butter Pudding
Matcha Bread & Butter Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha bread & butter pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder. I have a long-standing history with matcha. As in I try and try and try to like it and really haven't had too much success over the years. The combination of matcha flavor and milk makes this my favorite breakfast.

Matcha Bread & Butter Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Matcha Bread & Butter Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Bread & Butter Pudding:
  1. Take Caramelized White Chocolate:
  2. Make ready High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
  3. Get Bread Pudding:
  4. Get 300 g Whole Milk,
  5. Prepare 300 g Heavy Whipping Cream,
  6. Take 35 g Yuzu Sake / Limoncello,
  7. Take 1/2 Fresh Yuzu / Lemon Zest,
  8. Take 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
  9. Make ready 8 Egg Yolks,
  10. Make ready 120 g Demerara Sugar,
  11. Take 1 Loaf Stale Bread,
  12. Prepare Salted Butter, For Spreading
  13. Get Pinch Matcha Salt,

Matcha Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method with a touch of matcha! I don't have any life-story to share with you today; only the story of the ridiculous bouts of indecision I've been going through when it came to sharing this Matcha-Milk Tangzhong Bread post. Matcha is subtle enough that it can be mixed in directly without causing issues with bread texture if done carefully and correctly.

Instructions to make Matcha Bread & Butter Pudding:
  1. Prepare caramelized white chocolate. - - Preheat oven to 120 degree celsius or 250 fahrenheit. - - Transfer white chocolate onto a baking tray. - - Wack into the oven and bake for 10 mins.
  2. Remove from the oven and give it a stir until smooth. - - Bake at 10 mins intervals. - - Repeat the process until the white chocolate has caramelized into a deep caramel color. - - Set aside until ready to use.
  3. Prepare bread pudding. - - In a sauce pot, add milk, cream, yuzu sake and zest. - - Stir to combine well. - - Turn the heat up to medium and bring it to a boil. - - Remove from heat and sieve in matcha powder.
  4. Mix until well combined. - - In a bowl, whisk together egg yolks and sugar. - - Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. - - If the matcha mixture is added all at once, the yolks will scramble.
  5. Once everything is incorporated, set aside until ready to use. - - Remove the crust from the bread. - - Slice the bread diagonally. - - Spread butter on both sides. - - Place into a baking dish, overlapping one another.
  6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. - - Repeat the process until the baking dish is filled. - - I only have 2 layers as my baking dish is large and shallow. - - Ladle in the matcha custard. - - If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.
  7. Set aside for 30 mins to allow the bread to soak up the custard. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Place the baking dish over a larger dish or a deep baking tray. - - Place into the oven. - - Fill the larger dish or tray with warm water until it reaches halfway on the baking dish.
  8. Bake for 30 to 40 mins or until the top is lightly toasted. - - Remove from the oven. - - Scoop onto serving plate and drizzle that caramelized white chocolate over the top. - - Sprinkle some matcha salt.
  9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* - - Serve immediately while it is still warm.

I don't have any life-story to share with you today; only the story of the ridiculous bouts of indecision I've been going through when it came to sharing this Matcha-Milk Tangzhong Bread post. Matcha is subtle enough that it can be mixed in directly without causing issues with bread texture if done carefully and correctly. The most simplistic way to incorporate matcha into freshly baked bread is by mixing it in entirely with the dry ingredients. Epic Matcha Cake Roll Get this Matcha recipe! During our time in Japan, my husband and I sampled tons of matcha treats.

So that is going to wrap this up with this exceptional food matcha bread & butter pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!