Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badami besan laddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Badami Besan Ke Laddoo - Gram flour sautéed in ghee mixed with almonds and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Almonds (आलमंड/बादाम), Gram Flour A delicious recipe of laddu made with gram flour, ghee, sugar, powdered almonds with the flavour of cardamom. Badami besan laddu Sreemoyee Bhattacharjee. #bandhan.
Badami besan laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Badami besan laddu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook badami besan laddu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Badami besan laddu:
- Prepare Ghee - 1/4 th cup
- Get 1 cup Besan -
- Take 1/2 cup Powdered sugar -
- Take 12 Almonds -
- Make ready Cardamom powder - 1/4 th tsp
- Prepare Raisins (for garnish)
Not to forget it's easy to prepare. Spread the sweetness of Ladoo this Diwali! ABOUT Badami besan ke laddu RECIPE. The traditional besan le laddu with the nuttiness of almonds.
Steps to make Badami besan laddu:
- Heat the ghee in a non stick kadhai, add cardamom powder followed by besan. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
- Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.
- Once the besan mixture is cold enough, add the almonds and powdered sugar.
- Mix and shape them to form laddus. Garnish them with raisins.
ABOUT Badami besan ke laddu RECIPE. The traditional besan le laddu with the nuttiness of almonds. Turn off the gas when it turns brown. Then add sugar and almonds (if making the badami besan ladoo). Let it cool down completely and then make ladoos.
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