Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian rice flour pudding (fereni). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian rice flour pudding (Fereni) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Persian rice flour pudding (Fereni) is something that I have loved my entire life.
Fereni is a Persian milk based pudding, thickened by rice flour. This is so similar to the Phirni that we make, but which is made with crushed rice, not to mention it almost tastes like a cousin of the Arabic dessert, Muhallabia. After all, some of Indian and Pakistani cuisine does have a heavy influence from Persian cuisine and vice versa. Add rice to the flour and stirring constantly to avoid of forming lumps.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian rice flour pudding (fereni) using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Persian rice flour pudding (Fereni):
- Prepare 800 ml milk
- Make ready 3 tbsp. rice flour
- Get 2 tbsp sugar
- Get Pinch saffron
- Get 1 tsp rose water
- Prepare For garnishing
- Get Almond flakes, crushed pistachio and cinnamon powder
Looking for more Persian dessert recipes? How to do it: Heat the milk over a low flame and add the sugar, rice flour and rose water. Combine well until the sugar and flour are completely dissolved. Stir continuously until the pudding thickens.
Steps to make Persian rice flour pudding (Fereni):
- Add rice to the flour and stirring constantly to avoid of forming lumps.
- Bring the milk to a boil. Add saffron threads and keep stirring. Cook until mixture thickened.
- Then add rose water and sugar to taste. Allow the mixture to boil for 2 more minutes on medium heat and yet keep stirring. It is done.
- Fereni might be served either warm or cold. Garnish with pinch of cinnamon powder, almond flakes and crushed pistachio.
- Ingredients
Combine well until the sugar and flour are completely dissolved. Stir continuously until the pudding thickens. A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste. Fereni Fereni is a Persian pudding dessert that people make for various occasions.
So that’s going to wrap this up for this exceptional food persian rice flour pudding (fereni) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
