Easy traditional wholemeal flour halva
Easy traditional wholemeal flour halva

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy traditional wholemeal flour halva. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy traditional wholemeal flour halva is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy traditional wholemeal flour halva is something which I have loved my entire life. They are nice and they look wonderful.

Traditional Whole Wheat Flour Halva is an easy sweet pudding made from whole wheat flour, yes your atta. Whole Wheat Flour Halva is also called Atte ka Halwa it is soft and exquisite, flavourful and finger-licking delicious that can be made with ingredients in your pantry. Easy traditional wholemeal flour halva This is a variation on one of my mother's recipes! Atte ka halwa is a traditional Indian dessert made of whole wheat flour.

To begin with this recipe, we must first prepare a few components. You can have easy traditional wholemeal flour halva using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy traditional wholemeal flour halva:
  1. Take 1 cup wholemeal flour
  2. Make ready 1/2 cup oil
  3. Make ready 1/2 tbsp clove powder
  4. Take 1/2 tsp cinnamon powder
  5. Prepare For the syrup
  6. Make ready 1 cup water
  7. Make ready 3 tbsp demerara sugar
  8. Take peel of half a lemon
  9. Take 2 tbsp honey

There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and pistachios. The second type of 'helva' made from starches like flour or semolina is more popular with home cooks. This type of 'helva' is made by toasting the semolina or flour in large amounts of butter or oil.

Steps to make Easy traditional wholemeal flour halva:
  1. Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes.
  2. Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly.
  3. It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like.
  4. Add 1/2 tsp clove powder and the cinnamon.
  5. When the color of the flour has changed to brown, add the syrup.
  6. Mix well using a wooden spoon until everything is fully incorporated.
  7. Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs.
  8. Place them in a platter and sprinkle with cinnamon or nuts or both!

The second type of 'helva' made from starches like flour or semolina is more popular with home cooks. This type of 'helva' is made by toasting the semolina or flour in large amounts of butter or oil. It's then softened with milk and sweetened with sugar, honey or grape molasses called 'pekmez' (peck-MEZ') and left to set. The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa.

So that’s going to wrap it up for this exceptional food easy traditional wholemeal flour halva recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!