Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wholemeal biscuits with raisins, walnuts and honey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wholemeal biscuits with raisins, walnuts and honey is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wholemeal biscuits with raisins, walnuts and honey is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Wholemeal biscuits with raisins, walnuts and honey. Suitable for those on a diet or who simply go for more healthy eating. I found this blog called Azelia's Kitchen with a Walnut Raisin Bread. It has great photos with directions.
To get started with this particular recipe, we must prepare a few ingredients. You can have wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal biscuits with raisins, walnuts and honey:
- Get (about) 1 packet / 500 g self-rising wholemeal flour
- Make ready 3/4 cup olive oil
- Make ready 3/4 cup fresh orange juice
- Take 1 cup golden raisins
- Get 1 cup walnuts in pieces
- Get 2 tsp cinnamon powder
- Make ready 1 level tsp baking soda
- Make ready zest of 1 orange
- Take 5-6 tbsp honey
Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda.
Steps to make Wholemeal biscuits with raisins, walnuts and honey:
- Use a bowl to mix all the ingredients together,
- Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam.
- Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes.
- Form small balls the size of a walnut, then press them down and place them on greaseproof paper.
- Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven.
Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda. Put the flour, oats, walnuts and sugar in a mixing bowl and stir in the honey mixture until blended. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast. Pour in the water and mix until it's well combined (Sticky dough) Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker.
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