Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lapsi - asian sweet made from buck wheat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lapsi - Asian sweet made from buck wheat is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lapsi - Asian sweet made from buck wheat is something which I have loved my entire life. They are fine and they look wonderful.
Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Take 2 tablespoons ghee (clarified butter)
- Take 1 cup buck wheat
- Get 3/4 same cup of sugar
- Make ready 1/2 teaspoon cardamon powder
- Make ready A few strands of saffron
- Prepare 1/4 teaspoon nutmeg powder
- Make ready Water
- Take Decoration of you choice
Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make!
Instructions to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. Lapsi or Lapsi Halwa is a super Indian dessert. If you want to impress your family and friends, this is one dish you can count on.
So that is going to wrap this up for this exceptional food lapsi - asian sweet made from buck wheat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
