Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Easy apple crumble pie with olive oil and wholemeal flour. Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Recipe by neraidomama Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy apple crumble pie with olive oil and wholemeal flour is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Take For the dough
- Get 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Take 3/4 cups oil (half olive oil, half vegetable oil)
- Prepare 3/4 cups dark brown sugar
- Make ready 1 egg
- Prepare 1 packet baking powder (20 g)
- Prepare 1 tsp vanilla
- Prepare For the filling
- Take 1 1/2 cup coarsely ground walnuts
- Get 3/4 cup dark brown sugar
- Prepare 1 1/2 tbsp cinnamon
- Make ready 6-7 apples
In Greece we call it apple pie (milopita). However you decide to call this dessert, the fact is that it's so easy and so delicious that everyone will be amazed and you'll be asked for the recipe frequently. In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. Sprinkle crumble topping evenly on top of the pie filling.
Steps to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. Sprinkle crumble topping evenly on top of the pie filling. Remove from oven and let it cool. Combine flour, sugar, and salt in a bowl. Stir in milk & oil all at once and combine using a fork.
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