My husband's favourite OATMEAL SPICE COOKIES
My husband's favourite OATMEAL SPICE COOKIES

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my husband's favourite oatmeal spice cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My husband's favourite OATMEAL SPICE COOKIES is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My husband's favourite OATMEAL SPICE COOKIES is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Get 100 g soft margarine
  2. Get 25 ml vegetable oil
  3. Prepare 180 g brown sugar
  4. Take 2 eggs
  5. Make ready 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
  6. Prepare 250 g plain flour
  7. Take 1 tsp baking soda
  8. Get to taste Salt
  9. Take 1 1/2 tsp cinnamon
  10. Make ready 1/4 tsp mixed spice
  11. Take 1/4 tsp nutmeg
  12. Prepare 275 g quick cooking rolled oats

I am sure this is the Quaker Oatmeal raisin cookie recipe! In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins.

Instructions to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
  3. Cream butter/oil mixture and sugar until light and fluffy
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
  5. Stir in the vanilla
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
  7. Mix in the oats
  8. Spoon spoonfuls onto the baking sheet and lightly press down
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
  10. Here's what's left of my cookies 😂

Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in rolled oats and raisins (dough will be stiff). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, allspice and salt then set aside.

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