Flour pie from Epirus
Flour pie from Epirus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flour pie from epirus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The original pie recipe from Zagori A pie marking Epirus cuisine. The truth is now that the cold has come for good, the thought of flour pies, travels me to Vikos Gorge. Great recipe for Flour pie from Epirus. This recipe is from my grandmother with whom I share the same name.

Flour pie from Epirus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flour pie from Epirus is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flour pie from epirus using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flour pie from Epirus:
  1. Prepare For the mix
  2. Prepare 16 tbsp flour
  3. Prepare 1/2 cup oil
  4. Take salt
  5. Get 3 eggs, beaten
  6. Get 1 glass milk
  7. Take as much water as it requires
  8. Take feta cheese
  9. Prepare For brushing the oven tray
  10. Prepare 4 tbsp vegetable oil shortening (fitini)
  11. Take For the end
  12. Get 1 egg beaten with a little bit of water
  13. Prepare some crumbled feta cheese

Melt a little butter on Moderate heat. Whisk the remaining kg of flour with the milk and the concentrated butter in a bowl until blended. Add the EPIROS Feta cheese or the GOAT CHEESE to the mixture and stir well with a spatula or a large spoon. Greek alevropita from Epirus with feta Flour pie with buttery texture, made with cage-free egg butter and rich Greek feta filling We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world.

Steps to make Flour pie from Epirus:
  1. Combine all the ingredients for the mix (except the feta) very well till you get an even batter. Then,  add the feta crumbled in pieces.
  2. Brush the oven tray with the shortening.
  3. Pour the mix in the tray and sprinkle with the beaten egg.
  4. Bake at 180 degrees for three quartes of an hour.

Add the EPIROS Feta cheese or the GOAT CHEESE to the mixture and stir well with a spatula or a large spoon. Greek alevropita from Epirus with feta Flour pie with buttery texture, made with cage-free egg butter and rich Greek feta filling We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world. Whisk the yoghurt, eggs, water, olive oil and half the butter in a large bowl. Slowly add the flour until the batter thickens. Brush the baking pan with butter and pour mixture evenly into the pan.

So that’s going to wrap it up with this special food flour pie from epirus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!