Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot. Place beef shanks in a large stockpot, and cover with cold water.

To get started with this recipe, we must first prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Take 600 gram beef shank
  2. Get 1.5 litres water
  3. Prepare Paste Spice (using blender to make a paste)
  4. Take 3 cloves garlic
  5. Get 5 shallots
  6. Prepare 3 cm fresh tumeric
  7. Take 5 pcs red big chillies
  8. Prepare 2 pcs candlenuts
  9. Prepare 1 tbsp corriander seeds
  10. Prepare Other spices:
  11. Get 3 cm galangal, smashed
  12. Prepare 1 pcs lemongrass, smashed
  13. Prepare 3 pcs indonesian bay leaves
  14. Take 6 pcs lime leaves
  15. Make ready Other:
  16. Get 50 gr palm sugar/gula jawa
  17. Get 3 tbsp indonesian dark soya sauce
  18. Prepare 100 ml coconut milk (I don’t use it this time)
  19. Prepare 1/2 big cabbage, cut
  20. Take 2 big ripe tomatoes
  21. Take Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Take Spring onions and fried shallots for garnish

Place pot onto high heat and bring to a boil. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy).

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like. Optional step: Strain the soup to remove any impurities and scums to get a clear soup, then return the strained soup to the soup pot. Return the pieces of meat and tripe into the soup pot, add water, coconut milk, salt, and bring to a boil.

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