Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with dill. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with dill is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with dill is something that I’ve loved my whole life.
Sprinkle salt, pepper, onion powder, and dill over the fish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Salmon with Creamy Dill Sauce Tips What condiment goes well with salmon?
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with dill using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with dill:
- Make ready 2 tablespoons fresh Dill
- Prepare 2 tablespoons Mayonnaise
- Get 1 heaped teaspoon Chopped garlic - I used lazy garlic!
- Get 2 tablespoonsOlive oil
- Make ready Lemon juice (1)
- Take Black pepper
- Get Salmon
Sprinkle fish with dill, salt, and pepper. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Steps to make Salmon with dill:
- Chop the dill and mix with the lemon juice, garlic, olive oil and some black pepper
- Smother the salmon with the mix and pour in the remaining liquids. Spoon some mayonnaise on top of the salmon and gently spread
- Cover and leave in the fridge. I left mine for 1 hour
- For the BBQ I cut a strip of foil and brush Olive oil on one side. Place the foil on the bbq and cook the salmon skin side down. I cooked for 5 mins and then turned the salmon on each side cooking for 5 mins on easy side. 20 mins in total. For the last few minutes I covered the salmon and closed bbq. The skin was lovely and crispy and the salmon was nice and succulent:)
- I have this with plain rice with a little soy sauce and a nice salad.
Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets (cooking time may increase slightly if you choose to leave it in one big piece). Sprinkle with salt and pepper and dried dill.
So that is going to wrap it up for this exceptional food salmon with dill recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
