Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic & rosemary popcorn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic & rosemary popcorn is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic & rosemary popcorn is something which I have loved my whole life. They’re nice and they look wonderful.
Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the. Garlic is a commonly used food and flavoring agent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic & rosemary popcorn using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic & rosemary popcorn:
- Prepare 4 tbs popcorn kernels
- Prepare Olive oil
- Take Pinch garlic powder
- Make ready Pinch rosemary
- Get Pinch salt
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and.
Instructions to make Garlic & rosemary popcorn:
- Put enough olive oil in a 2 quart pan to cover the bottom
- Place 3 kernels in the pan and wait until they pop. When they do, add the rest of the kernels
- Cover with a pan top, and shake it a few times. As the kernels keep popping, shake the pan over the heat every few seconds.
- When all the kernels are popped, pour them into a new bowl. Sprinkle some garlic powder, salt, and rosemary on top! (Or the topping of your choice!)
- Enjoy!
Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.
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