LACHHA PARATHA: (MULTI LAYERED PARATHA)
LACHHA PARATHA: (MULTI LAYERED PARATHA)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lachha paratha: (multi layered paratha). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something which I’ve loved my whole life.

Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

To get started with this particular recipe, we have to prepare a few components. You can have lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. Prepare 2 cups white flour
  2. Make ready 2 tsp ghee or oil
  3. Make ready salt as required
  4. Prepare Lukewarm milk as required for kneading
  5. Make ready ghee or oil as required for applying on the dough as well as roasting

But , I love this type of "paratha " with tea, especially in the wintery weather ️☕️ 😋☺️ Lachha Paratha is translation of the phrase 'layered flatten bread' also known as 'Punjabi Paratha'. It is a popular North Indian Flatbread. Lachha literally means 'layers' in hindi. In North India, parathas with delicious and spicy curry are great combinations of breakfast.

Instructions to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
  2. 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
  3. Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
  4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
  5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !

Lachha literally means 'layers' in hindi. In North India, parathas with delicious and spicy curry are great combinations of breakfast. There are different techniques in forming layer in these parathas. Lachha Paratha is just like an artwork. To Make Lachha Paratha or Multi Layered bread In a large mixing bowl add plain flour, sugar, salt and yeast mix it well.

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