Rosemary and garlic breaded fried lamb
Rosemary and garlic breaded fried lamb

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary and garlic breaded fried lamb is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary and garlic breaded fried lamb is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.

To get started with this recipe, we must prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:
  1. Get Lamb chops
  2. Take Clove garlic
  3. Take Sprig rosemary
  4. Take Flour for dusting
  5. Make ready 1 egg
  6. Prepare 2 slices stale bread
  7. Prepare to taste Salt
  8. Get Oil for frying

Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary.

Instructions to make Rosemary and garlic breaded fried lamb:
  1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
  2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
  3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
  4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup. This will be the marinade for the lamb chops. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely.

So that’s going to wrap it up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!