Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my cheese and cherry tomato quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My cheese and cherry tomato quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My cheese and cherry tomato quesadilla is something which I’ve loved my whole life. They’re fine and they look wonderful.
My cheese and cherry tomato quesadilla mandy. Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas. While it's still in the pan, add a third of the grated cheese to the fried tortilla, then. Spread the sliced tomato over the tortilla and then the shredded cheese.
To begin with this particular recipe, we must prepare a few components. You can cook my cheese and cherry tomato quesadilla using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My cheese and cherry tomato quesadilla:
- Get 1 flour tortilla
- Prepare 2 slices mature red cheddar cheese
- Get 2 cherry tomatoes sliced
- Get Hot chilli powder to taste
- Get Paprika to taste
- Prepare Salt and pepper to taste
Press down firmly on each one to flatten. Preheat grill or skillet to high heat. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot.
Instructions to make My cheese and cherry tomato quesadilla:
- Put cheese, tomato and spices on one half of the tortilla
- Heat a dry pan and fold tortilla in half
- Toast until done nice and crispy serve with mayo and..enjoy
Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges. In a medium bowl, combine the basil, pine nuts, oil, and the remaining salt; set aside. Just toast tortillas, sprinkle with cinnamon and sugar, and spread cream cheese between the warm tortillas, so it gets all gooey and melty. (You have to keep the quesadilla authentic, after all).
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