Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Bake Matcha Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. No Bake Matcha Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make no-bake matcha cheesecake In a small bowl, stir together crushed oreo cookies, salt, and melted butter until it becomes the texture of wet sand. No-Bake Matcha Cheesecake The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Before you put together the actual cheesecake mixture, you have to make the foundation.
To get started with this particular recipe, we have to prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Matcha Cheesecake:
- Take For the cookie crust:
- Take 120 gr oreo crumbs without sugar filling
- Prepare 75 gr unsalted butter, melted
- Make ready For the cheesecake filling:
- Take 500 gr cream cheese, room temperature
- Make ready 80 gr granulated sugar
- Take 275 ml whipped cream, whip until thickened
- Take 275 gr plain Greek yoghurt
- Make ready 3 tsp gelatin powder
- Prepare 1,5 tbsp water
- Take 2 tbsp matcha powder
- Prepare 2 tbsp hot water
This dessert is easy to prepare. According to Japanese cuisine, this style of cheesecake is called "rare cheesecake." This does not have any implications that it is raw or undercooked, but simply that it is not baked. Place in the fridge while preparing the filling. Luscious no-bake Matcha Cheesecake - your favorite latte transformed into an easy vegan treat with a brownie crust and vanilla swirls on top!
Instructions to make No Bake Matcha Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
Place in the fridge while preparing the filling. Luscious no-bake Matcha Cheesecake - your favorite latte transformed into an easy vegan treat with a brownie crust and vanilla swirls on top! Taking the afternoon pick-me-up to a whole new, extra delicious level. When a latte won't do and you don't have time for a nap, a cheesecake worth of matcha should do the trick, yes? How thick your cheesecake turns out might vary slightly, but since this is a no-bake cheesecake, it won't affect the overall texture or "doneness" of your dessert.
So that’s going to wrap it up with this special food no bake matcha cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
