Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls step by step. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Make ready 2 small rice bowls Hot cooked white rice
  2. Make ready 1 piece Umeboshi (minced)
  3. Prepare 1 umeboshi) ( Adjust to the tartness of the
  4. Take 1 dash Salt
  5. Get 1 dash Kombu tea
  6. Prepare Additions to the batter:
  7. Make ready 1 Kombu tsukudani, salmon flakes, etc.
  8. Get 4 leaves Shiso leaves
  9. Prepare 2 slice Carrot (thinly sliced)
  10. Make ready 1 etc.) ( Ham, kamaboko

You may use furikake or sakura denbu, deco-furi etc. to make these. I think cutting out several small circles from the. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls instructions. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter.

Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls instructions. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect. Do the same if you are using ham or kamboko.

So that’s going to wrap this up with this special food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!