Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amchur Chutney With Brown Sugar - Easy & Quick Recipe. Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit. Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Get 4 tbsp Amchur powder
- Get 1 cup Brown sugar
- Get 2 cups Water
- Make ready 3 tbsp Raisins
- Take 4 tbsp Roasted Sunflower seeds
- Prepare Spices:
- Take 1 tsp Roasted cumin powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/4 tsp Roasted Fennel Powder
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp Salt –
After a boil, turn the stove to low flame. Now add Sugar, Black Cardamom Powder, Red Chili Powder, Salt, Black Salt, Black Pepper Powder. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks.
Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
- Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
- Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.
Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks. If you would like to prepare aloo chaat at home, read the article on how to prepare aloo chaat. Imli chutney is really important for every street food like chaat, pakoras and other stuffs too which adds extra flavors in food. However, if it is not possible to make imli chutney, you can go for amchoor chutney.
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