Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. Shallow fry in olive oil until coloured evenly all over then transfer to a roasting tray. ● Blitz the tinned tomatoes in a blender, pour over. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baby Aubergines with baby plum tomatoes, onion and feta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Take 4-6 baby aubergines
  2. Take 80-100 g feta crumbled
  3. Make ready 2 tsp Greek oregano
  4. Make ready 1 small onion thinly sliced
  5. Make ready 1 little extra virgin olive oil
  6. Take 10 baby plum tomatoes quartered

Cut the tomatoes into six wedges and crumble feta cheese into bite-size chunks. Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Roast until eggplant is tender and.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Roast until eggplant is tender and. Stir in paprika, cumin and red pepper. Arrange the tomatoes, pepper rings or strips and onion on a flat serving plate. Push onion to side of bowl.

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