Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the ultimate cream of asparagus & potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a heavy pot over medium heat, melt butter. Melt butter in a large saucepan over medium-high heat. Bright green, smooth, and creamy, this is the best cream of asparagus soup. It is rich enough to enjoy as a light summer dinner or makes a lovely appetizer.
The Ultimate Cream of Asparagus & Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. The Ultimate Cream of Asparagus & Potato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Make ready 1 midsized white Onion
- Prepare 1 midsized Potato
- Make ready 500 g green Asparagus
- Make ready 50 g Butter
- Take 700 ml Vegetable Stock
- Make ready to taste Salt
- Make ready to taste Pepper
- Take to taste Nutmeg
- Prepare 200 ml double Cream
- Make ready 50 g Cheese
I didn't grow up with the concept of seasonal eating (meaning eating what's in season now because it a) tastes its best, b) is kinder to the environment as it doesn't need to traverse as many miles, c) is a great way to support local growers, and. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Cover and bring to a boil. Melt butter over low heat in a large pot.
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
Cover and bring to a boil. Melt butter over low heat in a large pot. Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables.
So that is going to wrap it up for this exceptional food the ultimate cream of asparagus & potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
