Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sticky red wine, rosemary and thyme gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky red wine, rosemary and thyme gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sticky red wine, rosemary and thyme gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sticky red wine, rosemary and thyme gravy Verity G Bristol. This is so quick to make and is the icing on the cake for any roast dinner 😋 Ingredients. Lay the flat side of a knife over each clove and smash it. Add the rosemary and thyme leaves to the smashed garlic cloves and chop until finely minced.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky red wine, rosemary and thyme gravy:
- Make ready Juices from a roast chicken cooked with rosemary
- Get 75 ml red wine
- Prepare 150 ml chicken stock
- Make ready 3 tbsp plain flour
- Take 2 tbsp chicken gravy granules
- Prepare 1 tbsp dried thyme
Simmer the gravy until thick and glossy, then leave to cool. Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Steps to make Sticky red wine, rosemary and thyme gravy:
- Drain your chicken into the roasting dish until the dripping stops
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
- Add the gravy granules and thyme and stir well.
- Sieve over the flour and whisk well.
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!
Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Melt the butter in a large skillet over medium heat.
So that is going to wrap it up with this special food sticky red wine, rosemary and thyme gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
