Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella, chicken, chorizo & prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in the spices, then tip in the rice. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Cook's note: A large cast iron skillet would work here.

Paella, chicken, chorizo & prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paella, chicken, chorizo & prawns is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Make ready 1 large onion diced
  2. Take 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Prepare 200 grams spicy chorizo
  5. Prepare 1 jar roasted red pepper sliced
  6. Make ready 2 large tomatoes chopped
  7. Make ready 1 mug full of frozen peas
  8. Make ready 250 grams raw deveined prawns
  9. Get 1200 ml chicken stock
  10. Get 200 ml white wine
  11. Prepare 1 pinch saffron
  12. Take 1 tsp sweet paprika
  13. Get 1 tsp turmeric
  14. Take 1 red chilli finely diced (optional)
  15. Get Handful parsley
  16. Prepare Salt and pepper

One skillet paella that will feed the family! Homemade Chicken and Chorizo Paella is the best! Made with Spanish chorizo, chicken thighs, sofrito, and saffron. The flavors are so deep and satisfying!

Steps to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Made with Spanish chorizo, chicken thighs, sofrito, and saffron. The flavors are so deep and satisfying! Heat oil in a large casserole or paella pan over high heat. Add onion, red bell pepper, and garlic. With a cleaver, chop the chicken into small pieces.

So that is going to wrap this up with this special food paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!