Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. The best Iranian garlic brand and plant importer is called garlic and has a long history, and according to available historical sources, humans have been planting and using garlic for almost five thousand years.
My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
- Make ready Pork
- Prepare 500 g Pork tenderloin
- Take 3 Sprigs Rosemary
- Get 2 Cloves Garlic crushed
- Get 2 tbls Olive Oil
- Take Dauphinoise
- Prepare 5 fl ounces Double cream
- Prepare 2 fl ounces full fat milk
- Get 2 garlics crushed
- Prepare 1/4 Tsp black pepper
- Make ready 3 1/2 ounces Mature Cheddar cheese Grated
- Prepare 2 potatoes sliced into thin slices Butter for greasing
Maybe you notice a little discoloration or wilting, but overall, most seem to be holding their own against rain, wind, and heat. I suggest you keep the garlic in a cool, dry place. Aspergillus Niger Growing On My Garlic. I was cooking a bean and escarole dish this afternoon, when I noticed my garlic had a slight blackish discoloration in-between the outer and inner skin.
Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:
- Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
- In a frying pan sear the Pork all around until all sides are browned
- Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
- Dauphinoise
- Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
- Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
- Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
- Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side
Aspergillus Niger Growing On My Garlic. I was cooking a bean and escarole dish this afternoon, when I noticed my garlic had a slight blackish discoloration in-between the outer and inner skin. I got my handy dandy magnifying glass out and found a black fungus conidia growing on the skin. Some had fallen off the peeled skin and onto the garlic bulb. If you want to avoid the smurf coloration, using fresh garlic is your best best, says LaBorde.
So that is going to wrap this up for this special food my garlic & rosemary pork with dauphinoise 😀 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
