Mushroom With Rosemary
Mushroom With Rosemary

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom with rosemary. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom With Rosemary is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom With Rosemary is something that I’ve loved my entire life.

DIRECTIONS Heat in a medium skillet olive oil and butter on medium heat. Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later). In a large skillet over medium heat, heat oil and butter. Add in mushrooms and stir to coat evenly in butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom with rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom With Rosemary:
  1. Get SAUTEED MUSHROOM
  2. Make ready 2 tbsp olive oil
  3. Make ready 10 button mushrooms
  4. Take 3 tbsp spring onion white parts
  5. Prepare 1 tbsp fresh rosemary
  6. Make ready TOAST
  7. Get 1 slice any toasted bread
  8. Make ready SEASONING
  9. Prepare 1 dash salt and pepper
  10. Prepare GARNISH
  11. Take 1 tsp spring onion
  12. Make ready 1/2 tsp fresh rosemary

In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the mushrooms and toss, ensuring each mushroom is coated. Spread mushrooms in an even layer on prepared baking pan. Season with a fat pinch of salt and pepper and add in the whole rosemary sprig.

Instructions to make Mushroom With Rosemary:
  1. heat olive oil then add mushroom and spring onion for 3 minute,( dont stir for a nice colour and rich flavour) then turn over for another 3 minute
  2. once mushroom are tender then add rosemary and spring onion with seasoning
  3. OPTIONAL SERVING AS IT IS,, MUSHROOM WITH SPRING ONION AND ROSEMARY IN OLIVE OIL
  4. SERVING OPTION ON TOASTED BREAD ,,,,arrange mushroom on bread top extra garnish

Spread mushrooms in an even layer on prepared baking pan. Season with a fat pinch of salt and pepper and add in the whole rosemary sprig. Fresh mushrooms, a sprig of rosemary, a sprinkling of salt and pepper and a drizzle of oil combine to create a flavor that is much more than the sum of its parts. Rosemary Mushrooms are great when served over grilled steaks, or as a side dish on their own. In a large saucepan, saute mushrooms and garlic in butter until tender.

So that’s going to wrap this up for this special food mushroom with rosemary recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!