Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry pork curry served with rice and pakchoi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry pork curry served with rice and pakchoi is something which I’ve loved my whole life.

See recipes for Dry pork curry served with rice and pakchoi too. Make the spice mix: Heat a large, heavy-bottom skillet over medium-low heat, add the dried chiles, cumin seeds, coriander seeds, cinnamon stick, black peppercorns and cloves. Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Get 750 gram pork
  2. Prepare 2 chopped tomato
  3. Take 2 sliced red onions
  4. Take 1 tbsp ginger
  5. Take 1 tbsp garlic
  6. Make ready 1/2 tbs garam masala
  7. Make ready 1 tsp turmeric
  8. Get 1/2 tsp cumin powder
  9. Prepare 1 tbsp red chilli powder
  10. Take 80 ml oil
  11. Make ready Salt per taste
  12. Get Fresh coriander for garnish
  13. Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Sweet and sour pork rib is a popular typical Chinese dish,it's also a well know classic Cantonese dish. Many Chinese restaurant carry this dish in their menu. The main culprit of this famous dish is the sweet tangy sauce. There are various version of sweet and sour tangy sauce.

Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

The main culprit of this famous dish is the sweet tangy sauce. There are various version of sweet and sour tangy sauce. It's depend who make the sauce but mostly the main ingredients doesn't change much. Beside pork rib,we can choose chicken. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later.

So that’s going to wrap it up with this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!