My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican Add the corn and let cook until the corn starts to char. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.

My Mexican Street Corn 🌽 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Mexican Street Corn 🌽 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Take 4 corn cobs
  2. Take 2 sticks salted butter
  3. Get 5 garlic cloves (minced)
  4. Make ready 2 tbsp mayo
  5. Take 1/2 tsp paprika
  6. Prepare 1/2 tsp chili powder
  7. Make ready 1/2 tsp dried parsley
  8. Take 1 tsp cumin
  9. Take 1/8 tsp ground all spice
  10. Prepare 1/4 tsp smoked paprika
  11. Get 2 tbsp parmesan cheese
  12. Make ready Sour Cream Mayo Topping:
  13. Take 1 cup mayo
  14. Prepare 1 cup sour cream
  15. Get Spinkle parmesan cheese

The first step to making Mexican Street Corn is to cook the corn. Get a large pan and fill it with water. Bring the water to a boil. Once the water is boiling, place the shucked corn ears in the water.

Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

Bring the water to a boil. Once the water is boiling, place the shucked corn ears in the water. Cover the pan and turn off the burner. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog!

So that’s going to wrap it up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!