Tomato, red onion, basil and balsamic salad
Tomato, red onion, basil and balsamic salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato, red onion, basil and balsamic salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato, red onion, basil and balsamic salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato, red onion, basil and balsamic salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Home » Recipes » Side Dishes » Tomato, Basil and Red Onion Salad. Tomato, Basil and Red Onion Salad I simply sliced ripe tomatoes into bite-sized pieces, then I added some crisp red onion, lots of fresh basil, and drizzled it all with olive oil and good balsamic vinegar. The end result is so delicious! This salad really lets raw, peak-season tomatoes shine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato, red onion, basil and balsamic salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato, red onion, basil and balsamic salad:
  1. Prepare Cherry tomatoes
  2. Take Red onion
  3. Take leaves Few basil
  4. Make ready Olive oil
  5. Get Balsamic
  6. Take to taste Salt

Paired with red onions and white balsamic, it's on a whole different level. Every summer I fight a battle of what tomato thing to make first. Combine tomato, onion, and basil with dressing and mix well to coat. The longer this salad sits, the more pronounced the flavors will be.

Instructions to make Tomato, red onion, basil and balsamic salad:
  1. Wash and cut the tomatoes in half. Put in a bowl
  2. Add finely sliced onion
  3. Add basil and a clove of garlic
  4. Add a drizzle of olive oil, salt to taste and a drizzle of balsamic. Mix well, cover and leave for an hour in the fridge. Remove garlic before serving :)

Combine tomato, onion, and basil with dressing and mix well to coat. The longer this salad sits, the more pronounced the flavors will be. Serve with your favorite main dish and enjoy! Arrange alternating slices of tomatoes and onions on a serving platter. To prepare the dressing, in a small bowl, whish the vinegar, oil, sugar, salt, mustard and pepper.

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