Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced shrimp lettuce wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Shrimp Lettuce Wrap is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minced Shrimp Lettuce Wrap is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. They're light and tasty with great crunchy texture. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Prepare 1 Iceberg Lettuce
  2. Prepare 300 g Shelled fresh shrimps (diced)
  3. Make ready 10 g Garlic (minced)
  4. Take 10 g Shredded ginger
  5. Prepare 80 g Onion (diced)
  6. Prepare 3 tbsp Chinese celery (diced)
  7. Make ready 80 g Chinese water chestnut (diced)
  8. Take 1 tbsp Mushroom (diced)
  9. Prepare 1 tbsp Carrot (diced)
  10. Get 50 g Cashew (crushed)
  11. Prepare 1 tsp Salt
  12. Take 1 tsp White pepper powder
  13. Make ready 1 tbsp Corn starch
  14. Make ready 2 tsp Sesame oil
  15. Make ready 1 tsp Rice wine

Traditionally, we use iceberg lettuce as a bowl, the other ingredients all cut into small dices. Shrimps, water chestnut and fried bread stick, Chinese celery are the main ingredients. We stir fry all ingredients, then put them in the lettuce bowl. sprinkle chopped fried bread stick. AKA bibb lettuce, AKA Boston bibb lettuce, this buttery, tender lettuce is ideal for making lettuce wraps because of its cupped shape and relative sturdiness.

Instructions to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

We stir fry all ingredients, then put them in the lettuce bowl. sprinkle chopped fried bread stick. AKA bibb lettuce, AKA Boston bibb lettuce, this buttery, tender lettuce is ideal for making lettuce wraps because of its cupped shape and relative sturdiness. We also love that it has a nice flavor—no bitterness at all, just a nice mild sweetness to compliment the sticky shrimp. I love lettuce wraps, they are my go-to when I want to eat low-carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few.

So that’s going to wrap this up for this special food minced shrimp lettuce wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!