Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty saffron basmati rice with life changing tips and tricks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the saffron liquid in this small bowl of rice and mix it together until it is all golden. Using a spatula, transfer white rice to your platter, top with yellow saffron rice and place potato slices around the dish. But, when I am serving basmati rice at home, I don't need a big presentation of saffron on top of my rice. Fill up the pot halfway and rinse the rice.
Tasty saffron basmati rice with life changing tips and tricks is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tasty saffron basmati rice with life changing tips and tricks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tasty saffron basmati rice with life changing tips and tricks using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:
- Make ready Rice (I used 4 cups)
- Get 1 onion, finely chopped
- Take 3 garlic cloves, crushed
- Take 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
- Get Pinch saffron
- Get 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
- Get 3 ice cubes
We can dress it up with beans, vegetables or ground meat. There are unlimited choices in Persian cuisine when it comes to rice. Wash rice well until water runs clear, rinse, and set aside for a minute. Now, transfer rinsed rice to the pot with water, cardamom pods, and salt.
Steps to make Tasty saffron basmati rice with life changing tips and tricks:
- The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
- Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
- Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
- 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
- In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
- The rice should be ready to cook now. See how it’s so white.
- ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
- Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion and to make sure that each grain is covered with oil
- Add the saffron water with the saffron bits
- Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. mix gently so the grains don't stick to each other. Cover the rice so that the water is almost 1 inch above it.
- ⚠️ Keep the rice on high heat and do not cover it
- Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
- The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
- See how long the grain has become!
- Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
- Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄
Wash rice well until water runs clear, rinse, and set aside for a minute. Now, transfer rinsed rice to the pot with water, cardamom pods, and salt. Basmati rice with saffron is the most wonderful combination and considered as the elegant dish and a big thanks to valentina for posting the recipe. I know a agro products supplier company shimla hills who is one of largest supplier of basmati rice in india and the quality they maintain in there products is remarkable. First rinse your rice and then drain.
So that’s going to wrap it up for this special food tasty saffron basmati rice with life changing tips and tricks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
