Risotto with zucchini and saffron
Risotto with zucchini and saffron

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, risotto with zucchini and saffron. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with zucchini and saffron is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Risotto with zucchini and saffron is something that I have loved my whole life.

Add the rice and toast for a couple of minutes. Add the white wine and stir until creamy. Great recipe for Risotto with zucchini and saffron. We love risotto and I cook it every week with whatever ingredients I have in the fridge.

To begin with this particular recipe, we must first prepare a few ingredients. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risotto with zucchini and saffron:
  1. Make ready 4 small zucchini
  2. Make ready 1 onion
  3. Make ready 100 gr bacon
  4. Get 2 tbsp olive oil
  5. Take 500 gr arborio rice
  6. Get 1/2 cup white wine
  7. Prepare salt pepper
  8. Prepare 1.2-1.5 litres chicken broth
  9. Prepare 1 pinch saffron
  10. Take 2 tbsp butter
  11. Make ready 100 gr grated parmesan cheese

Add the rice, toast and stir constantly, add the wine and let the wine evaporate. Add the broth, and cook over low heat, stirring frequently. Saffron Risotto: Some Tricks and Tips for a perfect risotto. The wine and the stock you add to the rice must be the first at room temperature, the second always boiling, in order not to slow down cooking.

Steps to make Risotto with zucchini and saffron:
  1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
  2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
  3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
  4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
  5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
  6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
  7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
  8. Turn off the heat. Add the butter and parmesan cheese and stir well.
  9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
  10. Turn off the heat. Add the butter and parmesan cheese and stir well.
  11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

Saffron Risotto: Some Tricks and Tips for a perfect risotto. The wine and the stock you add to the rice must be the first at room temperature, the second always boiling, in order not to slow down cooking. Use a high quality rice, possibly Carnaroli: it has a nice elongated and rather large grain. Among its qualities there is the percentage of. Add the zucchini pieces in an even layer.

So that is going to wrap this up with this special food risotto with zucchini and saffron recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!