🥒🧀Zucchini Cheese Muffins🥒🧀
🥒🧀Zucchini Cheese Muffins🥒🧀

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🥒🧀zucchini cheese muffins🥒🧀. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini bread is one of my favorite foods of all time. I have made zucchini muffins many times and found them to be a little difficult, but when I found this recipe by Ninik Becker on Youtube, I was amazed at how simple the instructions were. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. My daughter had a couple of friends over and they were playing.

🥒🧀Zucchini Cheese Muffins🥒🧀 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 🥒🧀Zucchini Cheese Muffins🥒🧀 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥒🧀zucchini cheese muffins🥒🧀 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Prepare 1 medium zucchini, grated, without squeezing
  2. Take 1/4 of red capsicum, finely diced (optional)
  3. Get 1 cup grated cheese 2 large eggs
  4. Prepare Salt & pepper to taste (more seasoning as you prefer)
  5. Take 125 g (1 cup) all-purpose flour
  6. Take 1 tsp baking powder Oil to grease the muffin tin

Kids love 'em despite the zucchini. Replace Swiss cheese with Canadian Cheddar or Gouda. Add cubed ham or sliced olives to the batter. Replace Quark with the same amount of yogurt or milk.

Instructions to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Heat the oven at 200°C, middle rack. - In a mixing bowl, add eggs, salt & pepper (other seasonings). Whisk until combined. - Add the grated zucchini, red capsicum, and grated cheese. Mix well.
  2. Add half of the all-purpose flour, mix until combined. - Add the remaining half of the flour and baking powder. Mix until combined. - Grease the muffin tin with butter. - - Spoon the zucchini mixture into muffin tin until almost full. Mine was made into 9. - Bake at 200°C for 25 minutes. An oven may vary.

Add cubed ham or sliced olives to the batter. Replace Quark with the same amount of yogurt or milk. Zucchini has become a vegetable that is versatile for many healthier substitution options. I love how this zucchini cheese muffin is easy to eat a lot of zucchini without the extra calories. This zucchini cheese muffin recipe by Ninik Becker is simple and can be done using one bowl.

So that’s going to wrap it up for this special food 🥒🧀zucchini cheese muffins🥒🧀 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!