Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frikadele/meatballs from germany traditional kitchen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Frikadele/meatballs from Germany traditional kitchen. Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. They are usually serve with potatoes or dumplings or between a fresh, crisp roll. There are quite some magic ingredients in these German meat balls which makes them so tasty!
Frikadele/meatballs from Germany traditional kitchen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Frikadele/meatballs from Germany traditional kitchen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
- Prepare 250 gr minced beef
- Make ready 250 gr minced pork
- Make ready 50 gr old bread (softened in water)
- Get 1 egg
- Prepare 2 tsp Salt
- Prepare 1 tsp Pepper
- Prepare Oil
Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Frikadeller can either be eaten cold with potato salad etc or hot with boiled potatoes, red cabbage and gravy. Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for kids lunch boxes.
Steps to make Frikadele/meatballs from Germany traditional kitchen:
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
Frikadeller can either be eaten cold with potato salad etc or hot with boiled potatoes, red cabbage and gravy. Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for kids lunch boxes. More traditional Danish dishes Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Heat a non-stick pan to medium-hot and place the meatballs in the pan.
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