Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mawa gujhiya 👉 famous traditional sweet dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. 🧾Ingredients. The rest is required to make stuffing. Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya.
Mawa gujhiya 👉 famous traditional sweet dessert is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:
- Get 500 gram khoya (mawa)
- Get 1 tsp green cardamom
- Prepare 1 small bowl thin minced mix dryfrurits
- Take as needed (cashew nut, almonds, pistachios, raisins)
- Take 250 gram white flour (maida)
- Make ready As needed cooking oil for deep frying (1 used pure ghee)
- Make ready As needed water
- Get 1 small bowl sugar pwd (more or less ur chioses)
Mawa gujiya is a traditional Indian sweet prepared during Holi or Diwali, especially in North India. Gujiya is a sweet deep-fried dumpling filled with mawa, nuts & coconut mixture. Here is how to make it step by step. This gujhiya recipe made with whole wheat crust with sweetened mawa filling with nuts.
Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:
- In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
- Heat the wok add khoya (mawa) saute till it become change nice golden in color.
- Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
- Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
- Now drop in hot oil and deep fry it become crispy and nice golden in color.
- Now remove on a plate and turn off the flame and serve it now it is ready.
Here is how to make it step by step. This gujhiya recipe made with whole wheat crust with sweetened mawa filling with nuts. You can check some more festival recipes like baked shakarpara, moong dal laddu, chocolate. Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali. Gujhiya are khoya/ Mawa (thickened milk), nuts, dry fruits and sugar filled pastries; flavored with cardamoms and deep fried.
So that is going to wrap it up for this special food mawa gujhiya 👉 famous traditional sweet dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
