Steamed tofu with sweet soy dressing sauce and spring onions
Steamed tofu with sweet soy dressing sauce and spring onions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed tofu with sweet soy dressing sauce and spring onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed tofu with sweet soy dressing sauce and spring onions is something which I have loved my whole life.

Cover with wine, water, soy, sugar and half the ginger, place bowl inside steamer, position over a deep saucepan or wok of boiling water. Steam covered for about six minutes or until heated through. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Top with spring onion and remaining ginger.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
  1. Make ready Steaming tofu:
  2. Prepare 1 block tofu (silken/soft or medium tofu)
  3. Make ready 4-6 cups water (steaming tofu)
  4. Prepare Sweet soy dressing sauce:
  5. Make ready 3 teaspoons sugar (caster or granulated)
  6. Make ready 2 tablespoons light soya sauce (add more or less depending on preference)
  7. Get 4 tablespoons water
  8. Make ready 1 teaspoon sesame oil (pure or blended depending on preference), optional
  9. Prepare Garnish:
  10. Make ready 1 stalk spring onion, finely chopped

Pour the mixture over the top of the tofu, scatter with spring onions and serve immediately. Fresh aubergines are sliced and braised in a rich umami Lee Kum Kee Soy Bean Sauce and Lee Kum Kee Sweet Soy Sauce for a Sweet Soy dish - delicious with chunky smoked tofu cubes tossed in and sprinkled with fresh chives. This dish is perfectly dressed with Chinese chives. So simple but full of flavour!

Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:
  1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
  2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
  3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
  4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
  5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
  6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
  7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
  8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.

This dish is perfectly dressed with Chinese chives. So simple but full of flavour! See more ideas about tofu recipes, vegetarian recipes, cooking recipes. Usa tu cuenta Uber para pedir entregas de Saigon Bangkok Restaurant en Nueva York Upstate. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.

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