Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green onion and potato chips bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Onion and Potato Chips Bread Aunty Eiko's international cuisine experience Japan Yokohama. My friend taught me tasty green onion bread. Green Onion Potato Bread During the days of homesteading, pioneer wives often had to extend their meager supply of wheat by adding other starches to their bread dough as with potato bread. The chopped green onions in our recipe update this American classic.
Green Onion and Potato Chips Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Onion and Potato Chips Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green onion and potato chips bread using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Onion and Potato Chips Bread:
- Get 1 cup (200 ml) bread flour
- Make ready 1/2 teaspoon salt
- Take 70 ml~ water
- Prepare 1 bowl cut green onion
- Get potato chips
- Take 2 tablespoon vegetable oil
- Make ready pepper
Kettle Brand Potato Chips, Yogurt & Green Onion. each. Rub the butter into the flour, then mix in the mashed potato, sugar, yeast, cheese, thyme leaves and onion, sea salt and black pepper. Mix the warm water with the yeast, make a well in the middle of the mixture and pour yeast mix in. Mix into a dough and knead for five minutes.
Instructions to make Green Onion and Potato Chips Bread:
- Mix bread ingredients and knead well. Wrap with film and rest for an hour.
- Spread bread dough on floured surface.
- Spread thinly and put vegetable oil.
- Sprinkle green onion and crushed potato chips and pepper.
- Cut dough into 4cm wide. And roll it one over another.
- Push the rolled dough and spread with rolling pin.
- Fry on pan both side till good brown.
- Cut the bread and enjoy 🌸💕😊
Mix the warm water with the yeast, make a well in the middle of the mixture and pour yeast mix in. Mix into a dough and knead for five minutes. Shape into two loaves or one large loaf in the shape of a bloomer. Fact: No one does sour cream like Russia. Russians eat sour cream all day.
So that is going to wrap it up for this special food green onion and potato chips bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
