Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked fish roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked fish roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked fish roll is something that I have loved my entire life. They are nice and they look wonderful.
I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll-ups on top and then drizzled with more sauce. Winter is the season of baking and enjoying with friends and family. Try this simple Baked Fish Roll recipe during this festive season.
To begin with this recipe, we have to prepare a few components. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish roll:
- Prepare For the dough
- Take 3 cups flour
- Prepare 4 tablespoon salted butter
- Get 1 tablespoon sugar
- Take 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Prepare 1 egg
- Prepare 2 teaspoon milk (optional)
- Take Water as required
- Make ready For the fillings
- Prepare I fried fish
- Take 3 Scotch bonnet chopped(ata rodo)
- Make ready 1 big onion chopped
- Take I teaspoon tumeric
- Prepare 1 seasoning cube
- Get to taste Salt
- Get Thyme
- Prepare Nutmeg
- Get 2 tablespoon oil
Roll each one and place in rows in baking dish. Thoroughly blend tomato soup with sour cream, and pour mixture over fish rolls. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients.
Instructions to make Baked fish roll:
- In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
- Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
- While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
- Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
- Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
- Preheat ur oven for 30mins on a medium heat.
- Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
- Enjoy with ur chilled drink!
Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. How to Roll Fish Rolls Perfectly First, cut a piece of dough about the size of a golf ball and roll out to form an oval. Place a tablespoon of the filling on top. Now fold in the dough from the end here the filling is.
So that’s going to wrap it up with this special food baked fish roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
