Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with lemon and thyme. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. If the salmon is frozen, allow it to defrost in the refrigerator.
Salmon with Lemon and Thyme is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon with Lemon and Thyme is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with lemon and thyme using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Lemon and Thyme:
- Prepare 4 fillets of salmon
- Get Butter
- Make ready Thyme
- Make ready Lemon
Arrange the lemon slices on top of. Sprinkle with the salt, pepper, paprika. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Place the salmon fillets in a large bowl, set aside.
Instructions to make Salmon with Lemon and Thyme:
- Heat the oven to 170°C
- Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down.
- Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well)
- Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes
- You can serve with potatoes, peas, broccoli or all of the above.
- Enjoy👍
Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Slice the remaining lemon into quarters and serve alongside the salmon.
So that is going to wrap this up for this special food salmon with lemon and thyme recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
