Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then throw away the water, rinse thoroughly. Splutter mustard seeds and cumin seeds. Fry chopped onions or shallots until brown. Next up, add in bitter melon, coccum, and grated coconut.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Prepare 2 bitger gourds
  2. Prepare 12 green beans
  3. Get 3 cloves garlics, slice
  4. Get Half and onion, slice
  5. Get 1 red chilli, slice
  6. Take 4 tbsp salted mini shrimps
  7. Make ready Half a tomatoe, cut
  8. Take Some salt
  9. Take Some pepper
  10. Make ready Some chicken powder
  11. Take Oil for frying
  12. Take Some water

Next add in the shrimp paste. Heat up oil in a wok then stir fry garlic and chili until the fragrance comes out. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant.

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Add garlic, shrimp paste, fish sauce, green chilies and tomatoes and simmer until oil resurfaces. Add bitter melon slices and eggplant, stir well and simmer until vegetables are. Pour the beaten egg slowly over the bitter gourd slices.

So that’s going to wrap it up with this exceptional food bitter gourd green beans in salted shrimp stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!