Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cod with veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner.
Baked Cod with veg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Cod with veg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cod with veg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod with veg:
- Make ready 150 g cod
- Make ready 1 small carrot
- Make ready 1 cup black fungus
- Prepare 1/2 lemon (juiced)
- Get 1/2 teaspoon salt
- Make ready 1 tbs black pepper
- Get 1/2 tbsp thyme
Baking vegetables and cod in parchment paper, known as cod en papillote in French, is the best way to get perfectly tender fish and veggies. This delicious recipe features cod, asparagus, zucchini, lemon, fresh dill, and a homemade shallot butter. This lemon baked cod with butter is such a simple recipe that still is full of flavor! If you are looking for another great fish recipe, try this Spanish fish!
Steps to make Baked Cod with veg:
- Marinate cod with salt, pepper, and lemon juice.
- Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
- Spread on aluminum foil or baking sheet and bake for about 55 minutes
This lemon baked cod with butter is such a simple recipe that still is full of flavor! If you are looking for another great fish recipe, try this Spanish fish! Place filets in a large square of foil. Brush each filet with olive oil. Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.
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