Lemongrass Infused Water
Lemongrass Infused Water

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemongrass infused water. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemongrass Infused Water is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemongrass Infused Water is something that I have loved my entire life.

The lemongrass adds a nice herbal flavor to the mix while the mint adds a balancing sweetness. Keep the top grassy part of your lemongrass stalk to serve as a garnish (as pictured). Lemongrass Water is a lightly flavoured refreshing healthy thirst quencher which boasts an exciting taste compared to no other flavoured water and is an exceptional alternative to other highly sweetened beverages such as sodas. To make a lemongrass-infused vodka, Benkert tells me to simply gather large handfuls of lemongrass leaves – not the stalks, blitz it in a blender with vodka, and strain the finished product for a.

To get started with this recipe, we must first prepare a few components. You can have lemongrass infused water using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Infused Water:
  1. Make ready Some water
  2. Prepare 1 lemongrass, cut and slice and then smash

Garnish a lime wedge, wheel or a twist of lemon. The raw ginger kicks up this fruity infused water with a touch of mint. You won't miss any added sugar or calories while sipping on this refreshing drink. Make it ahead to really absorb the spice from the ginger and flavor from the mint.

Steps to make Lemongrass Infused Water:
  1. Add everything in a jar.
  2. Let it steep for at least 2 hours. 6-12 hours is better.
  3. Drink and enjoy.

You won't miss any added sugar or calories while sipping on this refreshing drink. Make it ahead to really absorb the spice from the ginger and flavor from the mint. After that, put it in the fridge to prevent bacterial growth. Cucumbers, citrus fruits, melons, and mint flavor water almost immediately. Apples, cinnamon, fresh ginger root, and rosemary need an overnight soak in the fridge.

So that is going to wrap this up with this exceptional food lemongrass infused water recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!