Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my leftovers roast chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My leftovers roast chicken curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My leftovers roast chicken curry is something that I’ve loved my entire life.
This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated.
To get started with this recipe, we have to first prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My leftovers roast chicken curry:
- Prepare 1 chicken breast,2 legs shredded
- Make ready 1 cup curry powder
- Make ready 1 1/2 cups cold water
- Make ready 1 onion sliced
- Make ready 1 pepper chopped
- Prepare 1 courgette sliced
- Prepare 1 carrots sliced
- Get 1/2 cup frozen peas
- Prepare Boiled rice to serve
Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly. add salt to taste serve with white basmati rice. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Chicken recipes are key to keep in your back pocket when you need to get dinner on the table fast.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Chicken recipes are key to keep in your back pocket when you need to get dinner on the table fast. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. by Maunika Gowardhan Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices.
So that’s going to wrap this up with this exceptional food my leftovers roast chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
