Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan Vicky@Jacks Free-From Cookbook Scotland A vegan chocolate version of a fruit-filled traditional Christmas pudding Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would. A delicious pudding cake made with freshly picked, seasonal rhubarb Vickys Creamy Rice Pudding, GF DF EF SF NF My kids love my rice pudding!

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Make ready 350 g mixed dried fruit - raisins, currants, sultanas, cherries
  2. Prepare 100 g medjool dates, pitted
  3. Make ready 3 tbsp Brandy
  4. Get 150 g gluten-free breadcrumbs
  5. Take 120 g dark brown sugar
  6. Take 55 g gluten-free flour
  7. Make ready 3 tbsp cornflour / cornstarch
  8. Take 3 tbsp cocoa powder
  9. Get 2 tsp baking powder
  10. Take 1/2 tsp ground cinnamon
  11. Prepare 1/2 tsp Sweet Mixed Spice for baking
  12. Get 1/4 tsp xanthan gum
  13. Prepare 2 oranges, zested and juiced (100ml juice)
  14. Prepare 80 ml water
  15. Prepare 60 ml olive oil
  16. Get 4 tbsp Cointrea
  17. Take 1 tsp orange extract / flavouring
  18. Get 100 g choc chips such as Enjoy Life or Moo Free brands

Oranges are also a symbol of Christmas. And chocolate with oranges, a heavenly marriage of flavors. Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!

Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
  1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
  2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
  3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
  4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
  5. Fold in the soaked fruit and the chocolate chips
  6. Pour the mixture into the pudding basin
  7. Cut another circle of parchment paper to fit the top of the basin like a lid
  8. Cover with foil, making sure it's scrunched tight around the top of the bowl
  9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
  10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
  11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
  12. Turn out onto a plate if serving
  13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
  14. Merry Christmas!

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!! Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Christmas Yule Log, GF DF EF SF NF instructions. Mix the flour, cocoa and salt together.

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