Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate pudding is something that I’ve loved my whole life.
I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pudding:
- Get 3/4 cup Powdered sugar
- Prepare 1/2 cup Chocolate powder
- Take 2 tbsp Cornflour
- Make ready 2 tbsp Salted butter
- Get 1/2 tsp Vanilla essence
- Make ready 2 and 1/2 cup Milk
- Prepare as required Cherries to garnish
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Photography Credit: Elise Bauer In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly.
Instructions to make Chocolate pudding:
- Heat a flat pan on medium heat. Add sugar chocolate powder and cornflour. Mix well and keep stirring for a few minutes.
- Add the milk gradually and keep stirring the mixture non stop. Keep stirring until it boils. Keep mixing for a few minutes on low heat.
- Remove from heat and add butter and vanilla essence. Keep the mixture stirring.
- Transfer to serving bowls and garnish with cherries. Refrigerate for 1 hour. Serve.Enjoy. Can also be served warm.
Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties. In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Place over medium heat, and stir in milk.
So that’s going to wrap it up for this exceptional food chocolate pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
