Nolen gurar payesh / jaggery flavour rice pudding
Nolen gurar payesh / jaggery flavour rice pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nolen gurar payesh / jaggery flavour rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nolen gurar payesh / jaggery flavour rice pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nolen gurar payesh / jaggery flavour rice pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Nolen gurar payesh / jaggery flavour rice pudding. #anniversary Nonlen Gurer Payesh or Jaggery Flavour Rice Pudding is a signature dish of Makar Sankranti Celebration which is more popularly known as POUSH PARBON in West Bengal. I remember my granny used to get up early in the. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal.

To begin with this recipe, we must first prepare a few ingredients. You can cook nolen gurar payesh / jaggery flavour rice pudding using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nolen gurar payesh / jaggery flavour rice pudding:
  1. Get 1 litre full cream milk
  2. Get 1 cup date Jaggery
  3. Get 100 gm fragrant white rice (Bengali called Gobindobhog)
  4. Take 1 pinch salt
  5. Get 2 tablespoons chopped almond
  6. Prepare 1 tablespoons cherries for garnished

Do try out this simple yet delicious recipe this winter. And after long time we tasted our tradional "Nolen Gurer Payesh" Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam.

Steps to make Nolen gurar payesh / jaggery flavour rice pudding:
  1. Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume.
  2. During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time.
  3. Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom.
  4. When the rice is almost done, simmer the flame and add the jaggery slowly.
  5. Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour.
  6. Switch off the flame and allow it to come to room temperature.
  7. Transfer to serving bowls and garnished the chopped badam and cherries.
  8. It can be stored up to 2 - 3 days if refrigerated in air tight container….

This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Nolen Gurer Payesh (Plam date Jaggery rice pudding). (Date palm jaggery) would not understand that delightful taste which all of Bengal can't get enough of during the winter season. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.

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