Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, matcha cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thus, here is my version of delicious Matcha Japanese Cheesecake that not only known for its deliciousness but also packed with awesome health benefits from the matcha powder. Creamy, custardy with a subtle caramel flavor and the lingering sweetness from green tea. This Matcha Basque Cheesecake has a deep brown burnt top that contrasts beautifully with the vibrant green insides. This IS the cheesecake of your dreams!
Matcha Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Matcha Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cheesecake:
- Get Base
- Prepare 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Get 50 g Butter *melted
- Prepare *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Prepare Filling
- Make ready 250 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Get 1/2 cup Cream
- Take 2 large Eggs
- Get 2 tablespoons Plain Flour
- Prepare 1 tablespoon Matcha Powder
Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well. Repeat this until the remaining filling gets set up The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Pour boiling water into matcha powder and stir until well-combined.
Instructions to make Matcha Cheesecake:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Pour boiling water into matcha powder and stir until well-combined. Once the cream cheese turns smooth, add in the remaining sugar and matcha powder. Mix them for a few seconds, then add the lemon juice and vanilla extract. Add in the cooled custard mixture into the matcha cream-cheese mixture, beat at medium speed until fully incorporated.
So that’s going to wrap this up for this exceptional food matcha cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
