Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread Halwa is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma.
Bread Halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread Halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bread halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Halwa:
- Prepare 10 pieces bread
- Make ready 150 grams koya
- Take 1 cup milk
- Take 2 cups water
- Prepare 10 pieces cashews
- Get as needed Sugar
- Take As Required Oil and ghee together to deep fry bread
- Take 1 tsp dried melon seed
Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture.
Instructions to make Bread Halwa:
- Cut the bread into small pieces,then fry it in hot oil and ghee till it changes to light brown colour.
- Simultaneously boil water(in high speed)in a saucepan, now add the fried bread in hot water till it drenched fully.
- Mix it well till the bread absorbs the water completely and started releasing ghee.
- Now in this stage,add milk and mix it well till it comes to rolling consistency.
- Then add kova and saute well without forming lumps.
- Add sugar and mix well till the oil oozes out.
- Finally add the fried cashew and melon seed for garnishing.
It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture. Bread Halwa is an Indian dessert that is made with the combination of bread, ghee, sugar, cardamom powder, and dry fruits. You don't need milk or khoya to make this dish, making it even better if you have dairy dietary restrictions. Steps to make bread halwa recipe: Trim the edges of the bread slices,Set aside.
So that’s going to wrap this up with this exceptional food bread halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
