NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, no bake spirulina- mint cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE #MyCookbook recipe. This cake is really cute and small! But if you're after a larger cake, you can easily double the batter ingredients. Add the coconut cream, sweetener, mint extract, and spirulina.

NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Get base
  2. Take 4 tbs pumpkin seeds
  3. Make ready 1/4 cup dates
  4. Take 1 tbs lemon juice
  5. Get filling
  6. Get 1 cup (250 ml) raw walnuts
  7. Make ready 1 tsp spirulina
  8. Make ready 3 tbs lemon juice
  9. Get 1 banana
  10. Make ready Handful dried mint leaves
  11. Get 1 tbs honey

I am bringing you this sponsored post from Spiral Spring. No-bake cheesecakes don't require any baking, so they're perfect for hot summer days when it's too hot to be in the kitchen. They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. See more ideas about spirulina, dessert recipes, spirulina recipes.

Instructions to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. See more ideas about spirulina, dessert recipes, spirulina recipes. But if you can't use an oven, you can definitely skip it. The crust will just be a bit crumblier. These no-bake cheesecakes set up because we add homemade whipped cream.

So that is going to wrap this up with this special food no bake spirulina- mint cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!