Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bubur candil/glutinous rice flour porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my whole life.
Bubur Candil/Glutinous Rice Flour Porridge Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour, then shape it like sm. more Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. It's sweet yet coconut milk makes the taste savoury.
To begin with this recipe, we have to first prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Take For the Candill :
- Take 200 gram white glutinous rice flour
- Take 175 ml warm water
- Prepare 1/2 teaspoon salt
- Get 1 kg sweet potatoes ( boiled, peeled and mashed
- Get For the Porridge:
- Prepare 800 ml water
- Get 200 gram palm sugar
- Take 2 Pandan leaf
- Prepare For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Make ready 1/4 teaspoon salt
- Take 2 Pandan leaves
- Get 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Once the porridge is done, add coconut milk. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. Song Die Fledermaus: Act I: Overture; Artist Naxos:unknown artist; Album Classic Masterworks - Johann Strauss Ii; Licensed to YouTube by Mix Glutinous Rice Flour and Tapioca Flour until well mixed. Make a well in the middle, pour in water and salt little by little.
Steps to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Song Die Fledermaus: Act I: Overture; Artist Naxos:unknown artist; Album Classic Masterworks - Johann Strauss Ii; Licensed to YouTube by Mix Glutinous Rice Flour and Tapioca Flour until well mixed. Make a well in the middle, pour in water and salt little by little. It should be easily shaped, not crumbly and not sticky. Add pandan paste to the dough and knead till colour is. You can choose your favourite porridge here from sweet porridge, such as "Bubur Kacang Ijo" (mung bean porridge), "Bubur Candil" (glutinous rice flour porridge), "Bubur Sumsum" (rice flour porridge), "Bubur Ketan Hitam", (black sticky rice porridge), "Bubur Sagu Mutiara" (sago porridge), and "Bubur Telo" (sweet potato porridge).
So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
