Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my whole life.

Use a fork to mash bananas in a bowl. Blend in egg, coconut oil, maple syrup, and vanilla. Stir whole wheat flour, cocoa powder, baking soda, and baking powder together in a separate bowl, making a well in the center. Pour banana mixture into the well and stir until batter is just combined; fold in unsweetened coconut and chocolate chips.

To get started with this recipe, we must prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Make ready 70 g organic coconut flour (The Groovy Food Company)
  2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Get 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 1/2 tsp cinnamon powder
  6. Take 3 ripe bananas (mashed)
  7. Prepare 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Prepare 3 free-range medium sized eggs (beaten)
  10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Next, add the dry ingredients (coconut flour, baking soda, salt) to the wet ingredients and whisk to combine. In large bowl, whisk together eggs, banana, avocado oil, and vanilla extract. Stir in cocoa powder until fully incorporated. Whisk in baking soda, salt, and almond milk and stir until fully combined.

Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

Stir in cocoa powder until fully incorporated. Whisk in baking soda, salt, and almond milk and stir until fully combined. Stir in peanut powder and coconut flour. In a large bowl, whisk together the protein powder, oats, cacao powder, coconut sugar, and baking powder. In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk.

So that is going to wrap this up for this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!